Indonesia Kerinci Kayu Aro West Sumatra

Indonesia Kerinci Kayu Aro West Sumatra - Juicy. Clean. Expressive.

Expect deep raisin sweetness, layered tropical fruit notes, crisp apple acidity, and a juicy finish of black berries. It’s vibrant, winey, and full of character — a modern expression of Indonesian coffee that breaks away from the heavy, earthy stereotype. 

Bright, structured, and remarkably clean, this is an Indonesian coffee that would surprises you. 

Brewing Guideline: 
Ratio: 1:14
Temperature: 88°c
Brewing time: 1 Minutes 40 Seconds