Panama Boquete Casa Luis

Panama Boquete Casa Luis - Bright. Sweet. Layered.

The cherries go through a slow natural drying process lasting 25 days — allowing the fruit sugars to deepen and the flavors to fully develop under the Panamanian sun. The result is a cup that feels both vibrant and rounded.

Expect the sparkle of citrus, the gentle sweetness of pear, the juiciness of grapes, and a comforting finish of toasty nuts. A coffee that shows how time and care transform humble cherries into a rich and layered experience.

Brewing Guideline: 
Ratio: 1:15
Temperature: 88°c
Brewing time: 2 Minutes