Thailand Chiang Rai Srima

Thailand Chiang Rai Srima - Floral, Sweet & Refreshing

From the misty hills of Chiang Rai, northern Thailand, comes a coffee as graceful as the landscape itself. The Srima microlot is grown in rich mountain soil, nurtured by cool air and gentle sunshine, bringing out a cup that feels like sipping spring in a cup.

Elegant jasmine florals rise first, followed by the gentle sweetness of sugarcane. A touch of bergamot zest adds citrus sparkle, while the soft fruitiness of longan rounds everything out with tropical charm.

Clean, delicate, and tea-like — this coffee is a refreshing reminder that Thailand is becoming one of Asia’s most exciting coffee origins. 

Brewing Guideline: 
Ratio: 1:16.5
Temperature: 94°c
Brewing time: 2 Minutes 30 Seconds